What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

DECEMBER 10, 2025

GF=GLUTEN FREE

OVEN ROASTED GREEK CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, Greek seasoning, and Spike. $13.99LB

CAJUN OVEN-FRIED CATFISH*GF

Farmed catfish, Cajun seasoning, paprika, onion, garlic powder, fresh thyme, yellow cornmeal, cooking spray, sea salt, and black pepper.

$24.99LB

GRILLED CHICKEN W/ ONION GRAVY*GF

Free-range chicken breast, white wine, chicken base, garlic, sea salt, black pepper, w/onion gravy (onions, butter, mustard, and parsley).

$13.99LB

CONFETTI BROWN RICE*GF

Brown rice, red, yellow, and green peppers, carrots, corn, green onion, vegetable broth, organic sunflower oil, sea salt, and black pepper. $11.99LB

CUBED ROASTED POTATOES*GF

Russet potatoes, organic extra-virgin olive oil, fresh parsley,

thyme, sea salt, black pepper. $11.99LB

BROCCOLI CAULIFLOWER CASSEROLE*GF

Broccoli, cauliflower, cheddar cheese, ricotta cheese,

whole milk, sea salt, and black pepper. $11.99LB

CAJUN VEGGIE FAJITAS*GF

Zucchini, yellow squash, red, yellow, and red bell peppers,

red onion, Cajun spices, chili powder, garlic oregano,

organic evo oil, red chili flakes, and sea salt. $11.99LB

CURRY TURKEY PASTA

Free-range ground turkey, macaroni pasta, peas, sour cream, onion, garlic, chicken stock, curry powder, and red pepper flakes. $13.99LB

SAUTEED RAINBOW KALE*GF

Variety of baby kale, sun dried tomatoes, red bell peppers,

onion, garlic, organic EVO oil, Spike, and black pepper $11.99LB

TOFU FRIED RICE*GF

Organic tofu, brown rice, snow peas, carrots, green onion, wheat-free

soy sauce, fresh ginger, rice wine vinegar, organic sunflower oil, and sesame oil. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGETABLE STEW*GF, CHICKPEA VEGETABLE*GF,

CREAMY POTATO*GF, AND CHICKEN RICE*GF