What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

DECEMBER 3, 2025

GF=GLUTEN FREE

OVEN-ROASTED PAPRIKA CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, paprika seasoning, and Spike. $13.99LB

CAJUN OVEN-FRIED CATFISH*GF

Farmed catfish, Cajun seasoning, paprika, onion, and garlic powder, fresh thyme, yellow cornmeal, extra-virgin olive oil, cooking spray, sea salt, and black pepper. $16.99LB

CHICKEN FAJITAS*GF

Lemon marinated free-range chicken breast, red, yellow, and green

bell peppers, onions, cilantro, wheat-free soy sauce, chili powder, and black pepper. $13.99LB

ALMOND RICE*GF

Jasmine rice, almond slivers, green onion, wheat-free soy sauce,

sesame oil, organic sunflower oil, butter, and sea salt. $11.99LB

SHIITAKE & CHAMPIGNON MUSHROOM CREAM PASTA

Rotelle noodles, shiitake & champignon mushrooms, garlic, onions,

cream, organic evo oil, sea salt, and black pepper. $12.99LB

TURKEY LASAGNA

Free-range ground turkey, lasagna noodles, mozzarella, parmesan,

ricotta cheese, fresh parsley, premise-made marinara sauce, Italian seasoning, garlic oregano, and sea salt. $13.99LB

VEGETABLE TORTILLA PIE*GF

Corn tortilla, enchilada sauce, corn, onion, black olives, cheddar, mozzarella cheese, and diced tomatoes. $11.99LB

ROASTED VEGETABLES*GF

Green beans, red onion, baby carrots, red, and yellow bell peppers,

fresh thyme, dried basil, paprika, garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

SAUTEED COLLARD GREENS*GF

Collard greens, garlic, onion, diced tomatoes, red bell peppers, organic extra-virgin olive oil, Spike, and black pepper. $11.99LB

TOFU ENCHILADA*GF

Organic tofu, enchilada sauce, yellow, green squash,

red bell peppers, corn, onion, garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGETABLE SOUP*GF, BROCCOLI CHEDDAR*GF,

SPLIT PEA*GF, CHICKEN VEGETABLE*GF