What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

DECEMBER 8, 2023

GF=GLUTEN FREE

OVEN-ROASTED THYME CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh thyme, and Spike. $11.99LB

TERIYAKI SALMON*GF

Farmed salmon, teriyaki sauce, wheat-free soy sauce, ginger, garlic, honey, brown sugar, cornstarch, and black pepper. $24.99LB

TURKEY MEATLOAF*GF

Free-range ground turkey, red bell peppers, garlic, eggs,

oregano, parsley, Italian seasoning, Worcestershire sauce,

ketchup, onion, sea salt, and black pepper. $11.99LB

RED BLISS MASHED POTATOES*GF

Red potatoes, cream, butter, whole milk, granulated garlic,

sea salt, and white pepper. $9.99LB

VEGETABLE LASAGNA

Assorted vegetables, lasagna noodles, premise-made marinara sauce, ricotta, parmesan, mozzarella cheese, parsley, garlic, oregano, Italian seasoning, and sea salt. $9.99LB

VEGETABLE LO MEIN*GF

Rice noodles, carrots, celery, red onion, bean sprouts, green cabbage, fresh ginger, green onion, garlic, cilantro, sesame oil, organic sunflower oil and wheat free soy sauce $9.99 LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, and mozzarella

cheese, garlic, onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $10.99LB

OVEN-ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley,

organic extra-virgin olive oil, garlic, Spike,

and black pepper. $9.99LB

TOFU FRIED RICE*GF

Jasmine rice, eggs, carrots, green onion, wheat-free soy sauce, 

sesame oil, and organic sunflower oil. $9.99LB

HAWAIIAN TOFU STIR FRY*GF

Organic tofu, pineapple, onion, green, red bell peppers,

carrots, cauliflower, cornstarch, wheat-free soy sauce, and

organic extra-virgin olive oil. $9.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGAN RED PEPPER*GF,

SHIITAKE MUSHROOM BARLEY,

POTATO LEEK*GF

AND CHICKEN VEGETABLE*GF