What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JANUARY 16, 2026

GF=GLUTEN FREE

OVEN ROASTED HERBS DE PROVENCE CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, herbs de Provence, and Spike. $13.99LB

ORANGE SCENTED MISO SALMON*GF

Farmed salmon, yellow miso, orange juice, agave, cilantro,

wheat-free soy sauce, garlic, vegetable broth, organic extra-virgin

olive oil, and black pepper. $24.99LB

CHICKEN CHIMICHANGAS

Free-range chicken breast, flour tortilla, grilled onions, cumin,

oregano, red chili flakes, refried beans, cheddar cheese, green chili 

sauce, green onion, sea salt, and black pepper. $13.99LB

TURKEY MEATLOAF*GF

Free-range ground turkey, red bell peppers, garlic, eggs,

oregano, parsley, Italian seasoning, Worcestershire sauce,

ketchup, onion, sea salt, and black pepper. $13.99LB

RED BLISS MASHED POTATOES*GF

Red potatoes, cream, butter, whole milk, granulated garlic,

sea salt, and white pepper. $11.99LB

JASMINE CILANTRO RICE*GF

Jasmine rice, fresh cilantro, butter, diced jalapenos, red pepper flakes, organic lime juice, organic sunflower oil, onion, and sea salt. $11.99LB

BUFFALO CAULIFLOWER*GF

Cauliflower, gluten-free flour, paprika, garlic powder, evo oil, and

Buffalo sauce (butter, hot sauce, honey, and spices). $11.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, and mozzarella

cheeses, garlic, and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $11.99LB

OVEN-ROASTED BRUSSEL SPROUTS*GF

Brussel sprouts, fresh rosemary, thyme, parsley, organic extra-virgin

olive oil, garlic, Spike, and black pepper. $11.99LB

TOFU ASPARAGUS STIR FRY*GF

Organic tofu, asparagus, mushrooms, red bell peppers, garlic,

fresh ginger, vegetable broth, rice wine vinegar,

sesame oil, and cornstarch. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

BLACK BEAN*GF, HEARTY VEGETABLE*GF,

BUTTERNUT SQUASH*GF, AND CHICKEN RICE*GF