What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

MARCH 19, 2026

GF=GLUTEN FREE

OVEN ROASTED SOUTHWESTERN CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, chili powder, and Spike. $13.99LB

OVEN BAKED CHIPOTLE SUTCHI*GF

Farmed Sutchi, organic extra-virgin olive oil, chipotle pepper, lime juice, garlic, fresh cilantro, cumin, sea salt, and black pepper. $16.99LB

SHEPHERD’S PIE*GF

Free-range ground turkey, onion, garlic, carrots, peas, paprika,

Worcestershire sauce, russet potatoes, cream, butter, whole milk, organic sunflower oil, sea salt, and black pepper $13.99LB

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free-range chicken, corn tortillas, onion, garlic,

chicken broth, organic sunflower oil, chili powder, cilantro, Spike,

and black pepper. $13.99LB

SPANISH RICE*GF

Jasmine rice, corn, peas, onion, butter, enchilada

sauce, organic sunflower oil, and sea salt $11.99LB

CHILI RELLENO CASSEROLE*GF

Green chilies, Monterey Jack, cheddar cheese, evaporated milk, eggs, gluten-free all-purpose flour, sea salt, and white pepper. $11.99LB

CURRY TURKEY MEATBALLS*GF

Free-range ground turkey, curry powder, cumin, coriander, onion,

garlic, chicken broth, fresh ginger, green, yellow onion,

red & yellow bell peppers, eggs, organic sunflower oil, chicken broth,

sea salt, black pepper, and cornstarch. $13.99LB

MACARONI AND CHEESE

Elbow macaroni, cheddar cheese, butter, whole milk, sea salt,

garlic & onion powder, and white pepper. $12.99LB

BROCCOLI WITH ROASTED GARLIC*GF

Broccoli, roasted garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

TOFU ASPARAGUS STIR-FRY*GF

Organic tofu, asparagus, mushrooms, red bell peppers, garlic, fresh ginger, vegetable broth, rice wine vinegar, sesame oil, and cornstarch. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

SEAFOOD BISQUE*GF, VEGAN BROCCOLI*GF,

GREEK LENTIL*GF, & CHICKEN CHEESE TORTILLA*GF