What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JANUARY 11, 2026

GF=GLUTEN FREE

OVEN ROASTED SOUTHWESTERN CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, chili powder, and Spike. $13.99LB

OVEN BAKED CHIPOTLE SUTCHI*GF

Farmed Sutchi, organic extra-virgin olive oil, chipotle pepper, lime juice, garlic, fresh cilantro, cumin, sea salt, and black pepper. $16.99LB

KUNG PAO BALSAMIC CHICKEN*GF

Free-range chicken breast, onion, carrots, red bell peppers, yellow squash, honey roasted peanuts, sesame oil, balsamic vinegar,

wheat-free soy sauce, red pepper flakes, garlic, cayenne pepper, and cornstarch. $13.99LB

SHEPHERD’S PIE*GF

Free-range ground turkey, onion, garlic, carrots, peas, paprika,

Worcestershire sauce, russet potatoes, cream, butter, whole milk, sunflower oil, sea salt, and black pepper $13.99LB

CURRY TURKEY PASTA

Free-range ground turkey, macaroni noodles, peas, sour cream,

curry powder, chicken stock, organic EVO oil,

and red pepper flakes. $13.99LB

ALMOND RICE*GF

Jasmine rice, almond slivers, green onion, wheat-free soy sauce,

sesame oil, organic sunflower oil, butter, and sea salt. $11.99LB

BAKED ZITI

Ziti pasta, fresh basil, homemade marinara sauce, ricotta,

mozzarella, and cheddar cheese, whole milk, cream, organic evo oil,

sea salt, and black pepper. $12.99LB

OVEN-ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, organic extra-virgin

olive oil, garlic, Spike, and black pepper. $11.99LB

FALL SAUTEE*GF

Yellow squash, zucchini, red grape tomatoes, fresh rosemary, oregano, organic extra-virgin olive oil, sea salt, and black pepper. $11.99LB

TOFU CABBAGE STIR-FRY*GF

Organic tofu, green cabbage, red bell peppers, wheat-free soy sauce, organic EVO oil, fresh ginger, and red bell peppers.$11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CREAMY SWEET POTATO*GF, PEASANT STEW*GF

CHICKPEA VEGETABLE*GF 

AND THAI CHICKEN NOODLE*GF