What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

APRIL 8, 2026

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

CATFISH WITH TOMATO CAPER SAUCE*GF

Farmed catfish, diced tomatoes, fresh parsley, capers, garlic,

white wine vinegar, tomato paste, organic extra-virgin olive oil, sea salt,

and black pepper. $16.99LB

THAI STYLE CHICKEN BREAST*GF

Free-range chicken breast, onion, garlic, curry powder, cilantro,

coconut milk, tomato paste, roasted red bell peppers,

organic sunflower oil, sea salt, and black pepper. $13.99LB

TURKEY MEATBALLS*GF

Free-range ground turkey, oatmeal, premise-made marinara sauce, eggs, fresh basil, Italian seasoning, herbs de Provence, anise seed, cumin, sea salt, red bell pepper, onion, and black pepper. $13.99LB

ALMOND RICE*GF

Jasmine rice, almond slivers, green onion, wheat free soy sauce,

sesame oil, organic sunflower oil, and sea salt. $11.99LB

OVEN BAKED SWEET POTATO WEDGES*GF

Sweet potatoes, organic sunflower oil, allspice, cinnamon,

paprika, sea salt, and black pepper. $11.99LB

SPRING SAUTEE*GF

Yellow squash, zucchini, red grape tomatoes, fresh rosemary, oregano, organic extra-virgin olive oil, sea salt, and black pepper. $11.99LB

TUNA CASSEROLE

Macaroni noodles, tuna, cream, butter, cheddar cheese,

onion, mushrooms, breadcrumbs, garlic, sea salt,

and black pepper. $13.99LB

SHIITAKE & CREMINI MUSHROOM CREAM PASTA

Rotelle noodles, shiitake & cremini mushrooms, garlic, onions,

cream, organic EVO oil, sea salt, and black pepper. $12.99LB

KUNG PAO TOFU*GF

Organic tofu, broccoli, red and yellow bell peppers, garlic, ginger,

roasted peanuts, sesame oil, five-spice powder,

wheat-free soy sauce, red pepper flakes, and cornstarch. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CLAM CHOWDER*GF, CARROT GINGER*GF,

MISO*GF, AND CHICKEN RICE*GF