What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JANUARY 11, 2026

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

CAJUN OVEN-FRIED CATFISH*GF

Farmed catfish, Cajun seasoning, paprika, onion, garlic, fresh thyme, yellow cornmeal, cooking spray, sea salt, and black pepper. $16.99LB

SONOMA CHICKEN*GF

Free-range all-natural chicken breast, sundried tomatoes, mushrooms, chicken broth, dry white wine, fresh rosemary, parsley, onion, garlic, organic sunflower oil, sea salt, and black pepper. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onions, butter,

organic sunflower oil, and sea salt. $11.99LB

CUBED ROASTED POTATOES*GF

Russet potatoes, organic extra-virgin olive oil, fresh parsley,

thyme, sea salt, black pepper. $11.99LB

CHICKEN TORTILLA PIE*GF

Corn tortilla, free-range chicken, enchilada sauce, corn, onion, black olives, cheddar, mozzarella cheese, and diced tomatoes. $13.99LB

CURRY TURKEY PASTA

Free-range ground turkey, macaroni pasta, peas, sour cream, onion, garlic, chicken stock, curry powder, red pepper flakes. $13.99LB

ROASTED VEGETABLES*GF

Green beans, red onion, baby carrots, red, and yellow bell peppers,

fresh thyme, dried basil, paprika, garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

SAUTEED RAINBOW OF KALE*GF

Variety of baby kale, sundried tomatoes, onion, garlic, organic

extra-virgin olive oil, sea salt, and black pepper. $11.99LB

HAWAIIAN TOFU STIR FRY*GF

Organic tofu, pineapple, onion, green, red bell peppers,

carrots, cauliflower, cornstarch, wheat-free soy sauce, and

organic sunflower oil. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF AND TURKEY CHILI*GF,

CARROT GINGER*GF, COCONUT RED LENTIL*GF,

BELL PEPPER & TOMATO LENTIL*GF,

AND CHICKEN SESAME*GF