What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

MAY 2, 2026

GF=GLUTEN FREE

OVEN-ROASTED GREEK CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, Greek seasoning, and Spike. $13.99LB

ORANGE SCENTED MISO SALMON*GF

Farmed salmon, yellow miso, orange juice, agave, cilantro,

wheat-free soy sauce, garlic, vegetable broth, organic extra-virgin

olive oil, and black pepper. $24.99LB

SONOMA CHICKEN*GF

Free-range all-natural chicken breast, sundried tomatoes, mushrooms, chicken broth, dry white wine, fresh rosemary, parsley, onion, garlic, organic sunflower oil, sea salt, and black pepper. $13.99LB

MEDITERRANEAN TOMATO RICE*GF

Jasmine rice, onions, garlic, extra-virgin olive oil, tomato paste,

sundried tomatoes, and sea salt. $11.99LB  

OVEN BAKED POTATO WEDGES*GF

Russet potatoes, organic extra-virgin olive oil, paprika, fresh rosemary,

fresh thyme, garlic, sea salt, and black pepper. $11.99LB

TURKEY LASAGNA

Free-range ground turkey, lasagna noodles, premise-made marinara sauce, ricotta, parmesan, mozzarella cheeses, fresh parsley, garlic, oregano, Italian seasoning, and sea salt. $13.99LB

ROASTED VEGETABLES*GF

Green beans, red onion, baby carrots, red, & yellow bell peppers, thyme, basil, paprika, garlic, organic evo oil, sea salt, & black pepper. $11.99LB

PENNE PESTO CHICKEN PASTA

Penne pasta, all-natural free-range chicken, cream, pesto (basil,

parmesan cheese, milk, extra-virgin olive oil, Romano cheese, garlic,

and salt), sea salt, and black pepper. $13.99LB

SAUTEED RAINBOW KALE*GF

Variety of baby kale, sun dried tomatoes, red bell peppers, onion, garlic, organic extra-virgin olive oil, Spike, and black pepper $11.99LB

THAI RED CURRY TOFU*GF

Organic tofu, red curry paste, coconut milk, fresh basil, baby carrots,

corn, peas, fresh cilantro, brown sugar, organic sunflower oil,

and lime juice. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGETABLE*GF, BROCCOLI CHEDDAR*GF,

VEGAN RED LENTIL*GF AND

CHICKEN VEGETABLE*GF