What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

MAY 26, 2023

GF=GLUTEN FREE

OVEN-ROASTED ITALIN CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, Italian seasoning, and Spike. $11.99LB

ASIAN ROASTED SALMON*GF

Farmed salmon, green onion, wheat-free soy sauce, garlic, ginger, rice wine vinegar, organic sunflower oil, cornstarch, and red pepper flakes. $24.99LB

SESAME CHICKEN WITH VEGETABLES*GF

All-natural chicken breast, yellow bell pepper, green beans, green onion, shiitake mushrooms, sesame oil, wheat free oy sauce, rice vinegar, ginger, cornstarch, red chili flakes and sea salt $11.99LB

TURKEY MEATLOAF*GF

Free-range ground turkey, red bell peppers, garlic, eggs, oregano, parsley, Italian seasoning, Worcestershire sauce, ketchup, onion,

sea salt, and black pepper. $11.99lb

RED BLISS MASHED POTATOES*GF

Red potatoes, cream, butter, whole milk, granulated garlic,

sea salt, and white pepper. $9.99LB

AUTUMN HARVEST SHRIMP*GF

Jasmine rice, shrimp, corn, sundried tomatoes, parmesan cheese, organic sunflower oil, vegetable broth, garlic, fresh basil, and sea salt.

$11.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, and mozzarella

cheeses, garlic, and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $10.99LB

CURRY CAULIFLOWER*GF

Cauliflower, onion, diced tomatoes, ginger, curry powder, low fat yogurt, cilantro, organic sunflower oil, sea salt, and black pepper. $9.99LB

OVEN ROASTED BRUSSEL SPROUTS*GF

Brussel sprouts, fresh rosemary, thyme, parsley, organic sunflower oil,

garlic, Spike, and black pepper. $9.99LB

TOFU ASPARAGUS STIR FRY*GF

Organic tofu, asparagus, mushrooms, red bell peppers, garlic, 

fresh ginger, vegetable broth, rice wine vinegar, 

sesame oil and cornstarch. $9.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CURRY SPINACH GARBANZO*GF,

PEASANT STEW*GF,

CLAM CHOWDER*GF,

AND SESAME CHICKEN*GF