What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

APRIL 5, 2026

GF=GLUTEN FREE

OVEN-ROASTED SOUTHWESTERN CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil, garlic, yellow mustard, chili powder, and Spike. $13.99LB

OVEN BAKED CHIPOTLE SUTCHI*GF

Farmed Sutchi, organic extra-virgin olive oil, chipotle pepper, lime juice, garlic, fresh cilantro, cumin, sea salt, and black pepper. $16.99LB

CHICKEN FAJITAS*GF

Lemon marinated all-natural chicken breast, red, yellow, and

green bell peppers, onions, cilantro, wheat-free soy sauce,

chili powder, and black pepper. $13.99LB

CURRY TURKEY PASTA

Free-range ground turkey, macaroni pasta, peas, sour cream, onion, garlic, chicken stock, curry powder, and red pepper flakes. $13.99LB

GARLIC MASHED POTATOES*GF

Russet potatoes, cream, whole milk, butter, garlic powder,

sea salt, and white pepper. $11.99LB

PASTA IN CREAMY TOMATO BASIL SAUCE

Linguine noodles, fresh tomatoes, fresh basil, premise-made marinara sauce, organic EVO oil, cream, onion, garlic, sea salt, and black pepper. $12.99LB

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free-range chicken, corn tortillas, onion, garlic,

chicken broth, organic sunflower oil, chili powder, cilantro,

Spike, and black pepper. $13.99LB

SAUTEED COLLARD GREENS*GF

Collard greens, garlic, onion, diced tomatoes, red bell peppers,

organic extra-virgin olive oil, Spike and black pepper. $11.99LB

WILD RICE PILAF W/ CRANBERRIES*GF

Wild rice, carrots, cranberries, onion, peas, vegetable broth,

organic sunflower oil, and sea salt. $11.99LB

OVEN ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, organic extra-virgin

olive oil, garlic, Spike, and black pepper. $11.99LB

THAI STYLE TOFU & VEGETABLES*GF

Organic tofu, onion, curry powder, tomato paste, green onion,

organic sunflower oil, coconut milk, cilantro, red bell peppers, 

garlic, sea salt, and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

BELL PEPPER TOMATO LENTIL*GF,

CREAM OF ARTICHOKE*GF, 

BUTTERNUT SQUASH BISQUE*GF

AND CHICKEN VEGETABLE*GF