What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES LUNCH MENU

APRIL 30, 2025

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower

oil, garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

CATFISH IN RED PEPPER SAUCE*GF

Farmed catfish, roasted red bell pepper, garlic, cumin, tomato paste, organic EVO oil, lemon juice, parsley, sea salt, and black pepper. $16.99LB

GRILLED ROSEMARY CHICKEN BREAST*GF

Free-range chicken breast, lemon juice, and zest, fresh rosemary,

butter, cornstarch, sea salt, and black pepper. $13.99LB

CURRY TURKEY MEATBALLS*GF

Free-range ground turkey, curry powder, cumin, coriander, onion,

garlic, chicken broth, fresh ginger, green, yellow onion,

red & yellow bell peppers, eggs, organic sunflower oil, chicken broth,

sea salt, black pepper, and cornstarch. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onion, butter,

organic sunflower oil, and sea salt. $11.99LB

EGG PASTA BOLOGNESE

All-natural ground turkey, egg pasta, carrots, celery, white wine, milk, chicken stock, fresh basil, fresh thyme, bay leaves, nutmeg, tomato paste, Parmesan cheese, sea salt, and black pepper. $13.99LB

CAJUN VEGGIE FAJITAS*GF

Zucchini, yellow squash, red, and yellow, red peppers, red onion,

Cajun spices, chili powder, garlic, oregano, organic EVO oil, red chili flakes, and sea salt. $11.99LB

SPINACH LASAGNA

Lasagna noodles, premise-made marinara sauce, mozzarella, 

ricotta, parmesan cheese, spinach, garlic, parsley, oregano, 

and Italian seasoning. $11.99LB

SAUTEED RAINBOW KALE *GF

Variety of baby kale, sun-dried tomatoes, red bell peppers, onion,

garlic, organic extra-virgin olive oil, spike, and black pepper. $11.99LB

TOFU STIR FRY W/BOK CHOY*GF

Organic tofu, Bok choy, mushrooms, green onion, garlic, sesame oil,

rice wine vinegar, dry sherry wine, wheat-free soy sauce, red pepper flakes, organic EVO oil, and cornstarch. $11.99LB

SOUPS SUBJECT TO CHANGE:

TURKEY CHILI*GF & TOFU CHILI*GF,

PEASANT STEW*GF,

CLAM CHOWDER*GF, SHIITAKE MUSHROOM BARLEY, 

AND THAI CHICKEN NOODLE*GF