What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JUNE 20, 2025

GF=GLUTEN FREE

OVEN-ROASTED HERBS DE PROVENCE CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, herbs de Provence, and Spike. $13.99LB

OVEN ROASTED SALMON W/ MUSTARD DILL SAUCE*GF

Farmed salmon, Dijon mustard, fresh dill, sour cream, green onion,

lemon juice, garlic, organic EVO oil, sea salt, 

and black pepper. $24.99LB

TURKEY MEATLOAF*GF

Free-range ground turkey, red bell peppers, garlic, eggs,

oregano, parsley, Italian seasoning, Worcestershire sauce,

ketchup, onion, sea salt, and black pepper. $13.99LB

RED BLISS MASHED POTATOES*GF

Red potatoes, cream, butter, whole milk, granulated garlic,

sea salt, and white pepper. $11.99LB

GREEN CHILI RICE*GF

Jasmine rice, green chilies, green onion, fresh cilantro, butter, organic sunflower oil, onion, and sea salt. $11.99LB

PAZ’S POTACOS*GF

Russet potatoes, all-natural chicken, diced tomatoes, onion, garlic,

green chilies, chili powder, cheddar cheese, sour cream, jalapeno peppers, and organic extra-virgin olive oil. $13.99LB

BUTTERNUT SQUASH AND GREEN BEANS*GF

Butternut squash, green beans, maple syrup, almond slivers,

organic EVO oil, Allspice, sea salt, and black pepper. $11.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, and mozzarella

cheese, garlic, and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $11.99LB

OVEN ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, organic

extra-virgin olive oil, garlic, Spike, and black pepper. $11.99LB

TOFU ASPARAGUS STIR FRY*GF

Organic tofu, asparagus, mushrooms, red bell peppers, garlic,

fresh ginger, vegetable broth, rice wine vinegar,

sesame oil, and cornstarch. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CREAMY VEGETABLE*GF, POTATO CHEDDAR*GF,

VEGAN RED BELL PEPPER*GF, AND CHICKEN NOODLE