What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES LUNCH MENU

MAY 20, 2025

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower

oil, garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

MORROCAN STYLE BAKED SALMON*GF

Farmed salmon, lime juice, garlic, coriander, cumin, paprika, cilantro, organic EVO oil, sea salt, and black pepper. $24.99LB

THAI STYLE CHICKEN*GF

Free-range chicken breast, onion, garlic, curry powder, cilantro, 

tomato paste, coconut milk, red roasted bell peppers,

sea salt, and black pepper. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onion, butter,

organic sunflower oil, and sea salt. $11.99LB

SUMMER SAUTEE*GF

Yellow squash, zucchini, red grape tomatoes, fresh rosemary, oregano, organic extra-virgin olive oil, sea salt, and black pepper. $11.99LB

BROCCOLI CAULIFLOWER CASSEROLE*GF

Broccoli, cauliflower, cheddar cheese, ricotta cheese,

whole milk, sea salt, and black pepper. $11.99LB

TURKEY SPAGHETTI

Free-range ground turkey, spaghetti noodles, red bell peppers,

onion, garlic, dried oregano, chicken base, organic extra-virgin olive oil,

premise-made marinara sauce, Italian seasoning, red pepper flakes,

sea salt, and black pepper. $13.99LB 

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, and mozzarella

cheeses, garlic, and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $11.99LB

SAUTEED RAINBOW KALE *GF

Variety of baby kale, sun-dried tomatoes, red bell peppers, onion,

garlic, organic EVO oil, Spike, and black pepper. $11.99LB

TOFU CURRY AND SWEET POTATOES*GF

Organic tofu, sweet potatoes, coconut milk, snow peas, curry powder, onion, garlic, fresh ginger, fresh cilantro, organic sunflower oil,

and sea salt. $11.99LB

SOUPS SUBJECT TO CHANGE:

TURKEY CHILI*GF & TOFU CHILI*GF,

BLACK BEAN*GF, TOMATO LENTIL*GF,

CLAM CHOWDER*GF, AND LEMON CHICKEN*GF