What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JUNE 10, 2025

GF=GLUTEN FREE

OVEN-ROASTED SOY GINGER CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh ginger, and Spike. $13.99LB

OVEN ROASTED SALMON W/ MUSTARD DILL SAUCE*GF

Farmed salmon, Dijon mustard, fresh dill, sour cream, green onion, lemon juice, garlic, organic EVO oil, sea salt, and black pepper. $24.99LB

THAI STYLE CHICKEN BREAST*GF

Free-range chicken breast, onion, garlic, curry powder, cilantro,

coconut milk, tomato paste, roasted red bell peppers,

organic sunflower oil, sea salt, and black pepper. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onion, butter,

organic sunflower oil, and sea salt. $11.99LB

CURRY TURKEY MEATBALLS*GF

Free-range ground turkey, curry powder, cumin, coriander, onion,

garlic, chicken broth, fresh ginger, green, yellow onion,

red & yellow bell peppers, eggs, organic sunflower oil, chicken broth,

sea salt, black pepper, and cornstarch. $13.99LB

CAJUN VEGGIE FAJITAS*GF

Zucchini, yellow squash, red, and yellow, red peppers, red onion,

Cajun spices, chili powder, garlic, oregano, organic extra-virgin olive

oil, red chili flakes, and sea salt. $11.99LB

FETTUCCINE ALFREDO

Fettuccine noodles, whole milk, parmesan cheese, cream, butter,

garlic, fresh basil, sea salt, and black pepper. $12.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, mozzarella

cheeses, garlic and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $11.99LB

SAUTEED RAINBOW KALE*GF

Variety of baby kale, sun dried tomatoes, red bell peppers,

onion, garlic, organic EVO oil, Spike, and black pepper $11.99LB

HAWAIIAN TOFU STIR FRY*GF

Organic tofu, pineapple, onion, green, red bell peppers, carrots, cauliflower, cornstarch, wheat-free soy sauce, and organic sunflower oil. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF AND TURKEY CHILI*GF,

HEARTY VEGETABLE*GF, CREAMY CARROT*GF,

BLACK BEAN*GF, AND LEMON CHICKEN*GF