What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

SEPTEMBER 22, 2026

GF=GLUTEN FREE

OVEN-ROASTED BARBECUE CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, barbecue sauce, and Spike. $13.99LB

ORANGE SCENTED MISO SALMON*GF

Farmed salmon, yellow miso, orange juice, agave, cilantro,

wheat-free soy sauce, garlic, vegetable broth, organic extra-virgin

olive oil, and black pepper. $24.99LB

THAI STYLE CHICKEN BREAST*GF

Free-range chicken breast, onion, garlic, curry powder, cilantro,

coconut milk, tomato paste, roasted bell peppers, organic sunflower oil,

sea salt, and black pepper. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onions, butter,

organic sunflower oil, and sea salt. $11.99LB

CURRY TURKEY MEATBALLS*GF

Free-range ground turkey, curry powder, cumin, coriander, onion,

garlic, chicken broth, fresh ginger, green, yellow onion,

red & yellow bell peppers, eggs, organic sunflower oil, chicken broth,

sea salt, black pepper, and cornstarch. $13.99LB

POLENTA WITH ROASTED VEGETABLES*GF

Organic polenta, zucchini, yellow squash, carrots, red, and green bell peppers, red onion, garlic, oregano, fresh thyme & rosemary, organic EVO oil, balsamic vinegar, Spike, and black pepper. $12.99LB

BROCCOLI CAULIFLOWER CASSEROLE*GF

Broccoli, cauliflower, cheddar cheese, ricotta cheese,

whole milk, sea salt, and black pepper. $11.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, mozzarella

cheeses, garlic and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $11.99LB

SAUTEED COLLARD GREENS*GF

Collard greens, garlic, onion, diced tomatoes, red bell peppers,

organic evo oil, Spike, and black pepper. $11.99LB

RED CURRY TOFU WITH VEGETABLES*GF

Organic tofu, red curry paste, coconut milk, fresh basil, baby carrots,

corn, peas, fresh cilantro, brown sugar, organic sunflower oil,

and lime juice. $12.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CORN CHOWDER*GF, VEGAN CAULIFLOWER*GF,

CHICKPEA VEGETABLE*GF, AND CHICKEN NOODLE