What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JANUARY 18, 2026

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

CAJUN OVEN-FRIED CATFISH*GF

Farmed catfish, Cajun seasoning, paprika, onion, garlic powder,

fresh thyme, yellow cornmeal, organic evo oil, cooking spray,

sea salt and black pepper. $16.99LB

GRILLED ROSEMARY CHICKEN BREAST*GF

Free-range chicken breast, lemon juice, and zest, fresh rosemary,

butter, cornstarch, sea salt, and black pepper. $13.99LB

SAUTEED RAINBOW KALE *GF

Variety of baby kale, sun-dried tomatoes, red bell peppers, onion,

garlic, organic extra-virgin olive oil, Spike, and black pepper. $11.99LB

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free-range chicken, corn tortillas, onion, garlic,

chicken broth, organic sunflower oil, chili powder, cilantro,

Spike, and black pepper. $13.99LB

TURKEY TETRAZZINI FETTUCCINE

Fettuccine noodles, turkey breast, mushrooms, red bell peppers, onion, cream, dry sherry wine, chicken broth, dry sherry wine, organic EVO oil, red pepper flakes, garlic, cornstarch, and sea salt. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onion, butter,

organic sunflower oil, and sea salt. $11.99LB

STEWED OKRA W/TOMATOES*GF

Okra, diced tomatoes, onion, garlic, tomato sauce,

organic extra-virgin olive oil, sea salt, and black pepper. $11.99LB

OVEN-ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, organic extra-virgin

olive oil, garlic, Spike, and black pepper. $11.99LB
 

THAI STYLE TOFU & VEGETABLES*GF

Organic tofu, onion, curry powder, tomato paste, green onion,

organic sunflower oil, coconut milk, cilantro, red bell peppers, 

garlic, sea salt, and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGETABLE CHOWDER*GF, SPLIT PEA*GF,

CHICKPEA VEGETABLE*GF, AND CHICKEN MINT*GF