What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

NOVEMBER 19, 2025

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

CAJUN OVEN-FRIED CATFISH*GF

Farmed catfish, Cajun seasoning, paprika, onion, garlic powder, fresh thyme, yellow cornmeal, cooking spray, sea salt, and black pepper. $16.99LB

CHICKEN FAJITAS*GF

Lemon marinated all-natural chicken breast, red, yellow, and

green bell peppers, onions, cilantro, wheat-free soy sauce,

chili powder, and black pepper. $13.99LB

RICE PILAF*GF

Jasmine rice, carrots, celery, onion, butter,

organic sunflower oil, and sea salt. $11.99LB

CURRY TURKEY PASTA

Free-range ground turkey, macaroni pasta, peas, sour cream, onion, garlic, chicken stock, curry powder, red pepper flakes. $13.99LB

ROASTED VEGETABLES*GF

Green beans, red onion, baby carrots, red, and yellow bell peppers,

fresh thyme, dried basil, paprika, garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

STEWED OKRA W/TOMATOES*GF

Okra, diced tomatoes, onion, garlic, tomato sauce,

organic extra-virgin olive oil, sea salt, and black pepper. $11.99LB

BUFFALO CAULIFLOWER*GF

Cauliflower, gluten free flour, paprika, garlic powder,

extra-virgin olive oil, and Buffalo sauce (butter, hot sauce,

honey, and spices). $11.99LB

SAUTEED COLLARD GREENS*GF

Collard greens, diced tomatoes, red bell peppers, organic EVO oil,

onion, garlic, Spike, and black pepper. $11.99LB

TOFU ENCHILADA*GF

Organic tofu, enchilada sauce, yellow and green squash, red bell peppers, corn, organic EVO oil, sea salt and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGAN CAULIFLOWER*GF, MINESTRONE,

PUMPKIN POTATO CREAM*GF,

AND CHICKEN POSOLE*GF