What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JUNE 11, 2026

GF=GLUTEN FREE

OVEN-ROASTED PAPRIKA CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, paprika seasoning, and Spike. $13.99LB

BARRAMUNDI W/TOMATO CAPER SAUCE *GF

Farmed barramundi, diced tomatoes, fresh parsley, capers, garlic,

white wine vinegar, tomato paste, organic EVO oil, sea salt,

and black pepper. $24.99LB

SHEPHERD’S PIE*GF

Free-range ground turkey, onion, garlic, carrots, peas, paprika,

Worcestershire sauce, russet potatoes, cream, butter, whole milk, sunflower oil, sea salt, and black pepper $13.99LB

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free-range chicken, corn tortillas, onion, garlic,

chicken broth, organic sunflower oil, chili powder, cilantro,

Spike, and black pepper. $13.99LB

SPANISH RICE*GF

Jasmine rice, corn, peas, onion, butter, enchilada

sauce, organic sunflower oil, and sea salt $11.99LB

FIESTA BLACK BEANS*GF

Organic black beans, yellow onion, garlic, red & yellow bell peppers, bay leaves, organic EVO oil, sea salt, and black pepper. $11.99LB

MACARONI AND CHEESE

Elbow macaroni, cheddar cheese, butter, whole milk, sea salt,

garlic & onion powder, and white pepper. $12.99LB

PASTA IN CREAMY TOMATO BASIL SAUCE

Linguine noodles, fresh tomatoes, fresh basil, premise-made

marinara sauce, organic extra-virgin olive oil, cream, onion, garlic,

sea salt, and black pepper. $12.99LB

BROCCOLI WITH ROASTED GARLIC*GF

Broccoli, roasted garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

TOFU CABBAGE STIR-FRY*GF

Organic tofu, green cabbage, red bell peppers, wheat-free soy sauce, sesame oil, fresh ginger, and red pepper flakes. $12.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

SAUSAGE & BEAN SOUP*GF,

POTATO LEEK*GF,

MISO*GF, AND CHICKEN NOODLE