What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JANUARY 7, 2026

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh parsley, and Spike. $13.99LB

CAJUN OVEN-FRIED CATFISH*GF

Farmed catfish, Cajun seasoning, paprika, onion, garlic powder,

fresh thyme, yellow cornmeal, organic evo oil, cooking spray,

sea salt and black pepper. $16.99LB

CHICKEN FAJITAS*GF

Lemon marinated all-natural chicken breast, red, yellow, and

green bell peppers, onions, cilantro, wheat-free soy sauce,

chili powder, and black pepper. $13.99LB

ALMOND RICE*GF

Jasmine rice, almond slivers, green onion, wheat-free soy sauce, sesame oil, butter, organic sunflower oil, and sea salt. $11.99LB

CUBED POTATOES*GF

Russet potatoes, fresh parsley, fresh thyme, organic evo oil,

sea salt, and black pepper. $11.99LB

FIESTA BLACK BEANS*GF

Organic black beans, yellow onion, garlic, red & yellow bell peppers, bay leaves, organic extra-virgin olive oil, sea salt, and black pepper. $11.99LB

CURRY TURKEY PASTA

Free-range ground turkey, macaroni noodles, peas, sour cream,

curry powder, chicken stock, organic EVO oil,

and red pepper flakes. $13.99LB

BROCCOLI CAULIFLOWER CASSEROLE*GF

Broccoli, cauliflower, cheddar cheese, ricotta cheese, whole milk,

sea salt, and black pepper. $11.99LB

SAUTEED COLLARD GREENS*GF

Collard greens, garlic, onion, diced tomatoes, red bell peppers,

organic extra-virgin olive oil, Spike, and black pepper. $11.99LB

TOFU ENCHILADA*GF

Organic tofu, enchilada sauce, yellow & green squash, red bell peppers, corn, organic evo oil, sea salt, and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

VEGETABLE GUAJILLO*GF, CREAMY CARROT*GF,

VEGAN CAULIFLOWER*GF,

AND CHICKEN MINT*GF