What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JULY 14, 2025

GF=GLUTEN FREE

OVEN-ROASTED ROSEMARY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh rosemary, and Spike. $13.99LB

TILAPIA WITH CHIPOTLE SMOKED PAPRIKA*GF

Farmed tilapia, smoked paprika, chipotle pepper, garlic,

extra-virgin organic olive oil, lemon juice, cumin, cilantro, Spike,

and black pepper. $16.99LB

OVEN ROASTED TURKEY BREAST*GF

Turkey breast, herbs and spices, butter, chicken broth,

cornstarch, garlic, Spike, and black pepper. $14.99LB

PARMESAN CRUSTED CHICKEN

Free-range chicken breast, all-purpose flour, breadcrumbs, eggs, sunflower oil, parmesan cheese, dried basil, oregano, herbs and

spices, whole milk, butter, sea salt, and black pepper. $13.99LB

WILD RICE PILAF W/ CRANBERRIES*GF

Wild rice, carrots, cranberry, onion, peas, vegetable broth,

organic sunflower oil, and sea salt. $11.99LB

GARLIC MASHED POTATOES*GF

Russet potatoes, cream, butter, whole milk, garlic powder,

sea salt, and white pepper. $11.99LB

EGG PASTA BOLOGNESE

All-natural ground turkey, egg pasta, carrots, celery, onion, white wine, milk, chicken stock, fresh basil, fresh thyme, bay leaves, nutmeg, tomato paste, Parmesan cheese, sea salt, and black pepper. $13.99LB

VEGETABLE LASAGNA

Assorted vegetables, lasagna noodles, premise-made marinara sauce, ricotta, parmesan, mozzarella cheese, parsley, garlic, oregano, Italian seasoning, and sea salt. $12.99LB

BUTTERNUT SQUASH AND GREEN BEANS*GF

Butternut squash, green beans, maple syrup, almond slivers,

organic extra-virgin olive oil, vegetable broth, and sea salt. $11.99LB

ITALIAN TOFU *GF

Organic tofu, green bell peppers, zucchini, onion, garlic,

organic extra-virgin olive oil, premise-made marinara sauce, sea salt,

and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

TOMATO LENTIL*GF, BUTTERNUT SQUASH*GF,

SPLIT PEA*GF, AND CHICKEN MINT*GF