What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

MAY 5, 2026

GF=GLUTEN FREE

OVEN-ROASTED BARBECUE CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, barbecue sauce, and Spike. $13.99LB

OVEN-BAKED SALMON IN RED PEPPER SAUCE*GF

Farmed salmon, roasted bell peppers, garlic, cumin, tomato paste, 

organic evo oil, lemon juice, fresh parsley, sea salt,

and black pepper. $24.99LB

GRILLED ROSEMARY CHICKEN BREAST*GF

All-natural grilled chicken breast, lemon juice, and zest, fresh

rosemary, butter, cornstarch, sea salt, and black pepper. $13.99LB

JASMINE CILANTRO RICE*GF

Jasmine rice, fresh cilantro, butter, diced jalapenos, red pepper flakes, organic lime juice, organic sunflower oil, and sea salt. $11.99LB

TURKEY SPAGHETTI

Free-range ground turkey, spaghetti noodles, red bell peppers,

onion, garlic, dried oregano, chicken base, organic extra-virgin olive oil,

premise-made marinara sauce, Italian seasoning, red pepper flakes,

sea salt, and black pepper. $13.99LB

RAINBOW NACHOS*GF

Premise-fried corn tortillas, turkey chili, sour cream, cheddar cheese, Queso fresco, dash of jalapeno peppers, and diced tomatoes. $11.99LB

POTATO TAQUITOS*GF

Corn tortillas, potatoes, cream, butter, whole milk, cheddar cheese, granulated garlic, organic sunflower oil, sea salt, and white pepper. $11.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, mozzarella

cheeses, garlic and onion powder, and Italian seasoning.

(Sesame seeds on top with egg). $11.99LB

SAUTEED COLLARD GREENS*GF

Collard greens, garlic, onion, diced tomatoes, red bell peppers,

organic evo oil, Spike, and black pepper. $11.99L

TOFU ENCHILADA*GF

Organic tofu, enchilada sauce, yellow and green squash, red bell peppers, corn, organic EVO oil, sea salt and black pepper. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

HEARTY VEGETABLE*GF,CREAM OF MUSHROOM*GF,

TOMATO BISQUE*GF, & CHICKEN SESAME*GF