What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

MAY 21, 2026

GF=GLUTEN FREE

OVEN-ROASTED SOUTHWESTERN CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, chili powder, and Spike. $13.99LB

BUTTER LEMON SUTCHI*GF

Farmed Sutchi, butter, organic lemon, fresh parsley,

sea salt, and black pepper. $16.99LB

SHEPHERD’S PIE*GF

Free-range ground turkey, onion, garlic, carrots, peas, paprika,

Worcestershire sauce, russet potatoes, cream, butter, whole milk, sunflower oil, sea salt, and black pepper $13.99LB

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free-range chicken, corn tortillas, onion, garlic,

chicken broth, organic sunflower oil, chili powder, cilantro,

Spike, and black pepper. $13.99LB

SPANISH RICE*GF

Jasmine rice, corn, peas, onion, butter, enchilada

sauce, organic sunflower oil, and sea salt $11.99LB

SPINACH LASAGNA

Lasagna noodles, premise-made marinara sauce, mozzarella,

ricotta, parmesan cheese, spinach, garlic, parsley, oregano,

and Italian seasoning. $12.99LB

EGG PASTA BOLOGNESE

All-natural ground turkey, egg pasta, carrots, celery, white wine, milk, chicken stock, fresh basil, fresh thyme, bay leaves, nutmeg, tomato paste, parmesan cheese, sea salt, and black pepper. $13.99LB

THAI RED VEGETABLE CURRY*GF

Broccoli, cauliflower, red, and yellow peppers, squash, red curry paste, coconut milk, organic extra-virgin olive oil, curry powder, red pepper flakes, spices, and sea salt. $12.99LB

BROCCOLI WITH ROASTED GARLIC*GF

Broccoli, roasted garlic, organic extra-virgin olive oil,

sea salt, and black pepper. $11.99LB

TOFU CABBAGE STIR-FRY*GF

Organic tofu, green cabbage, red bell peppers, wheat-free soy sauce, sesame oil, fresh ginger, and red pepper flakes. $12.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CREAMY VEGETABLE*GF, VEGETABLE CHOWDER*GF,

CORN CHOWDER*GF, AND CHICKEN GUAJILLO*GF