What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

SEPTEMBER 8, 2024

GF=GLUTEN FREE

OVEN-ROASTED GARLIC PARSLEY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower

oil, garlic, yellow mustard, fresh parsley, and Spike. $11.99LB

CATFISH IN RED PEPPER SAUCE*GF

Farmed catfish, roasted red bell pepper, garlic, cumin, tomato paste, organic extra-virgin olive oil, lemon juice, parsley, sea salt, and black pepper. $16.99LB

SONOMA CHICKEN*GF

Free-range all-natural chicken breast, sundried tomatoes, mushrooms, chicken broth, dry white wine, fresh rosemary, parsley, onion, garlic, organic sunflower oil, sea salt, and black pepper. $11.99LB

SAFFRON RICE*GF

Jasmine rice, saffron strands, turmeric, onion, butter,

organic sunflower oil, and sea salt. $9.99LB

TURKEY SPAGHETTI

Free-range ground turkey, spaghetti noodles, red bell peppers,

onion, garlic, dried oregano, chicken base, organic extra-virgin olive oil,

premise-made marinara sauce, Italian seasoning, red pepper flakes,

sea salt, and black pepper. $11.99LB

STUFFED PEPPERS W/GROUND TURKEY*GF

All-natural ground turkey, red, yellow, and green bell peppers, brown

rice, potatoes, butter, carrots, celery, garlic, herbs de Provence,

red chili flakes, sea salt, and black pepper. $11.99LB

VEGGIE TORTILLA PIE*GF

Corn tortillas, enchilada sauce, diced tomatoes, corn, onion, black olives, mozzarella, and cheddar cheese. $9.99LB

OVEN ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, organic

extra-virgin olive oil, garlic, Spike, and black pepper. $9.99LB

SAUTEED RAINBOW KALE *GF

Variety of baby kale, sun-dried tomatoes, red bell peppers, onion,

garlic, organic extra-virgin olive oil, spike, and black pepper. $9.99LB

TOFU ENCHILADA*GF

Organic tofu, enchilada sauce, yellow, and green squash, 

red bell peppers, corn, organic extra-virgin olive oil, sea salt,

and black pepper. $9.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

GREEK LENTIL*GF,

SEAFOOD BISQUE*GF,

SHIITAKE MUSHROOM BARLEY*GF,

AND CHICKEN VEGETABLE LENTIL