What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

MAY 8, 2026

GF=GLUTEN FREE

OVEN-ROASTED ROSEMARY CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, fresh rosemary, and Spike. $13.99LB

MOROCCAN STYLE BAKED SALMON*GF

Farmed salmon, lime juice, coriander, cumin, paprika, cilantro, garlic, organic extra-virgin olive oil, sea salt, and black pepper. $24.99LB

TURKEY MEATLOAF*GF

Free-range ground turkey, red bell peppers, garlic, eggs,

oregano, parsley,Italian seasoning, Worcestershire sauce,

ketchup, onion, sea salt, and black pepper. $13.99LB

RED BLISS MASHED POTATOES*GF

Red potatoes, cream, butter, whole milk, granulated garlic,

sea salt, and white pepper. $11.99LB

NUTTY BROWN RICE*GF

Brown rice, almond slivers, cashews, celery, carrots,

organic sunflower oil, and Bragg’s amino acids. $11.99LB

CHICKEN PIE EMPANADA

Ground all-natural chicken, onion, garlic, carrots, potatoes,

peas, Worcestershire sauce, butter, heavy cream, white pepper,

chicken base, in pastry dough, w/egg-wash. $13.99LB

CURRY CAULIFLOWER*GF

Cauliflower, onion, diced tomatoes, ginger, low fat yogurt, cilantro,

organic sunflower oil, sea salt and black pepper. $11.99LB

SPANAKOPITA

Puff pastry, spinach, parmesan, ricotta, mozzarella

cheeses, garlic and onion powder, and Italian seasoning.

(Sesame seeds on top w/ egg wash). $11.99LB

OVEN ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, EVO olive oil,

garlic, Spike, and black pepper. $11.99LB

TOFU FRIED RICE*GF

Organic tofu, brown rice, snow peas, carrots, green onion, wheat-free

soy sauce, fresh ginger, rice wine vinegar, organic sunflower oil, and sesame oil. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

HEARTY VEGETABLE*GF, BUTTERNUT SQUASH*GF,

CURRY SPINACH GARBANZO*GF,

AND CHICKEN LENTIL*GF