What's for lunch? A Rainbow of Healthy Options

RAINBOW ACRES DAILY MENU

JANUARY 25, 2026

GF=GLUTEN FREE

OVEN-ROASTED HERBS DE PROVENCE CHICKEN*GF

Mary’s free-range chicken, wheat-free soy sauce, organic sunflower oil,

garlic, yellow mustard, herbs de Provence, and Spike. $13.99LB

TURKEY SPAGHETTI

Free-range ground turkey, spaghetti noodles, red bell peppers,

onion, garlic, dried oregano, chicken base, organic extra-virgin olive oil,

premise-made marinara sauce, Italian seasoning, red pepper flakes,

sea salt, and black pepper. $13.99LB

GRILLED LEMON PARSLEY CHICKEN*GF

Free-range chicken breast, chicken broth, garlic, lemon juice, onion, parsley, garlic, organic sunflower oil, Spike, and black pepper. $13.99LB

LEMON BUTTERSUTCHI*GF

Farmed Sutchi, butter, fresh organic lemon, fresh parsley,

sea salt, and black pepper. $16.99LB

HOMEMADE CHICKEN TAQUITOS*GF

Marinated free-range chicken, corn tortillas, onion, garlic,

chicken broth, organic sunflower oil, chili powder, cilantro,

Spike, and black pepper. $13.99LB

RED BLISS MASHED POTATOES*GF

Red potatoes, cream, butter, whole milk, granulated garlic,

sea salt, and white pepper. $11.99LB

OVEN ROASTED BRUSSELS SPROUTS*GF

Brussels sprouts, fresh rosemary, thyme, parsley, organic extra-virgin olive oil, garlic, Spike, and black pepper. $11.99LB

WILD RICE PILAF W/ CRANBERRIES*GF

Wild rice, carrots, cranberry, onion, peas, vegetable broth,

organic sunflower oil, and sea salt. $11.99LB

SAUTEED RAINBOW KALE*GF

Variety of baby kale, sun dried tomatoes, red bell peppers, onion, garlic, organic extra-virgin olive oil, Spike, and black pepper $11.99LB

THAI RED CURRY TOFU*GF

Organic tofu, red curry paste, coconut milk, fresh basil, baby carrots, corn, peas, fresh cilantro, brown sugar, organic sunflower oil, and lime juice. $11.99LB

SOUPS SUBJECT TO CHANGE:

TOFU CHILI*GF & TURKEY CHILI*GF,

CORN CHOWDER*GF, SPLIT PEA*GF,

POTATO LEEK*GF, AND CHICKEN POSOLE*GF